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| |  |  Basic Essentials: Cooking in the Outdoors - Second Edition
Author: Cliff Jacobson Paperback, 71 pages Published by The Globe Pequot Press Put away those bulky books and monster manuals!For a generation, the Basic Essentials Series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you're planning a trip or thumbing for facts in the field, Basic Essentials Books tell you what you need to know. Learn how to: prepare great meals for large groups in the outdoorskeep cooked foods hot long enough for secondskeep fresh foods fresh without refrigerationplan and pack meals for a wilderness expeditioncook in the rain, wind, and snowobtain safe drinking water and dispose of wastes properly
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